Home
All Courses
CORPORATE & PROFESSIONAL COURSES
DIGITAL MARKETING COURSES
Enterprise Development Courses
TECH BEGINNER COURSES
Workshop
Ebook
Register
My Profile
X
Home
All Courses
Enterprise Development Courses
Food Processing & Packaging Enterprise
Food Processing & Packaging Enterprise
Curriculum
11 Sections
41 Lessons
8 Weeks
Expand all sections
Collapse all sections
Module 1: Industry Structure and Trends
4
1.0
Lesson 1: Overview of the Food Processing Industry
1.1
Lesson 2: Global and Local Food Trends
1.2
Lesson 3: Industry Challenges and Opportunities
1.3
Lesson 4: Regulatory Framework for Food Processing
Module 2: Stakeholders & Engagement Strategies
4
2.0
Lesson 1: Identifying Key Stakeholders
2.1
Lesson 2: Building Strong Relationships with Suppliers
2.2
Lesson 3: Customer Relationship Management
2.3
Lesson 4: Engaging with Government and Regulatory Bodies
Module 3: Startup, Funding & Scaling
4
3.0
Lesson 1: Developing a Business Plan
3.1
Lesson 2: Securing Funding
3.2
Lesson 3: Scaling the Business
3.3
Lesson 4: Exit Strategies
Module 4: Technological Inputs
4
4.0
Lesson 1: Food Processing Technologies
4.1
Lesson 2: Packaging Technologies
4.2
Lesson 3: Quality Control and Assurance
4.3
Lesson 4: Food Safety and Regulatory Compliance
Module 5: Logistics & Supply Chain
4
5.0
Lesson 1: Supply Chain Management
5.1
Lesson 2: Procurement and Sourcing
5.2
Lesson 3: Distribution Channels
5.3
Lesson 4: Warehouse Management
Module 6: Management & Operations
4
6.0
Lesson 1: Human Resource Management
6.1
Lesson 2: Financial Management
6.2
Lesson 3: Operations Management
6.3
Lesson 4: Risk Management
Module 7: Marketing & Sales Techniques
4
7.0
Lesson 1: Marketing Strategy
7.1
Lesson 2: Sales and Distribution
7.2
Lesson 3: Digital Marketing
7.3
Lesson 4: Customer Relationship Management (CRM)
Module 8: Laws, Regulations & Compliance
4
8.0
Lesson 1: Food Safety and Hygiene Regulations
8.1
Lesson 2: Labeling and Packaging Regulations
8.2
Lesson 3: Import and Export Regulations
8.3
Lesson 4: Intellectual Property Rights
Module 9: Pricing & Quality Control
4
9.0
Lesson 1: Costing and Pricing Strategies
9.1
Lesson 2: Quality Control Measures
9.2
Lesson 3: Product Development and Innovation
9.3
Lesson 4: Supply Chain Quality Management
Module 10: Examination of Top Industry Players
4
10.0
Lesson 1: Case Study: Nestle
10.1
Lesson 2: Case Study: Unilever
10.2
Lesson 3: Case Study: Coca-Cola
10.3
Lesson 4: Case Study: Local Food Processing Companies
Assessment & Completion
2
11.1
Hands-On Exercise
11.3
FOOD PROCESSING & PACKAGING
30 Questions
This content is protected, please
login
and
enroll
in the course to view this content!
Modal title
Main Content
